Ken Hom

Ken Hom, the celebrated chef and culinary icon, has dedicated his life to bringing the flavours of Asia to kitchens around the world. With his expertise in Chinese cuisine and his passion for teaching, Ken Hom has inspired countless home cooks and professional chefs alike. His cookbooks, television appearances, and cooking classes have made him a household name, making it easier than ever to savor the delights of authentic Asian cooking in your own home.

Niamh O'Sullivan

Niamh O’Sullivan is a content creator who focuses on food, fashion, lifestyle and sustainability. Niamh regularly shares her love for cooking through her popular recipe videos. Niamh often explores different cuisines and creates simple yet delicious recipes.

Mark Moriarty

Mark is a 29 year old chef, based in Dublin, Ireland. He worked most recently at The Greenhouse Restaurant, under head chef Mickael Viljanen, which held Two Michelin Stars, before finishing in May 2021. He is currently working on numerous food projects, including TV, brand consultancy, pop-up restaurants and ambassador roles, while keeping an eye on new opportunities.

Anna Haugh

Anna Haugh is the chef patron of Myrtle Restaurant in Chelsea, London. When Anna first moved to London she worked with Shane Osborn at Philip Howard. She has been a director of foods and head chef for Rocket Food before becoming head chef in the opening of London House for Gordon Ramsey. Anna opened her restaurant team at Myrtle in Chelsea in 2019. One of her ambitions is introducing the people of London to a sophisticated taste of Ireland.

Lorraine Fanneran

Lorraine Fanneran (@healthyfitbella) is a restaurateur and well known Instagram foodie who loves to cook family friendly recipes that anyone can cook at home.

Aoife Noonan

Aoife Noonan is a multi-award winning pastry chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. When creating dishes, she has a love of using classic patisserie techniques and flavours with a contemporary twist.

Eoin Sheehan

Eoin Sheehan started his meal preparation service, Country Munch at the age of 18. Eoin showcases simple, healthy meals on his social media and has gone on to become a resident chef on Virgin Media One Six O Clock Show, a demo chef in the Hook & Ladder cookery school in Limerick City and travel the country giving demonstrations at events and festivals.

Gigi Li

Gigi Li is a content creator focusing on cooking, photography, fashion and vlogs. Her positive attitude towards enjoying life to the fullest has attracted many followers. She loves to explore delicious food from around the world and has a great talent for home cooking, especially Asian cuisine. She is committed to helping more people experience the charm of Asian cuisine.

Holly White

Holly White transitioned to a vegan diet over 7 years ago and is passionate about showing how tasty and easy it can be to eat in a plant based way. She is certified in plant based nutrition from Cornell University and has trained with some of the best vegan chefs around the world.

Gabriel Hoefling Ossani – Head Chef at The Kitchen Arnotts

As the head chef of The Kitchen Restaurant in Arnotts, Gabriel has a wealth of experience. He’s worked in a Michelin Star restaurant in Madrid, and under chef Dylan McGrath, here in Ireland. Not to mention a host of recipes handed down through the generations of his Italian family.