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Size Guide
Market leaders in enamelled, cast iron cookware, Le Creuset's high-quality, distinctively designed products draw inspiration from the brand's French heritage, and are both functional and decorative additions to the kitchen.
Size Guide
- Lift the lid of the casserole, its size is shown underneath or alternatively look at the bottom of the casserole.
- Make sure the size you buy suits the number of people you usually cook for and for what you like to cook.
- Smaller sizes are ideal for cooking smaller one pot meals for 1-3 people, making sauce and gravy, cooking rice, roasting
- smaller cuts of meat, simmering vegetables and baking bread, cakes and puddings.
- Medium and large sizes are perfect for cooking one pot meals for 4-8 people such as chilli, as well as soups, stews, casseroles and sauces, cooking pasta, rice and vegetables and roasting meat, poultry and fish.
Round Casserole
The essential, timeless kitchen classic. This versatile one-pot wonder delivers moisture-packed flavour for hearty stews and is also ideal for rice and pasta dishes, roasts and baking bread and cakes.
Oval Casserole
Perfect for longer cuts of fish or meat.
Shallow Casserole
Exceptionally versatile; a great casserole, roasting dish, stir-fry pan, baking and serving dish.
Choose Your Ideal Size
