Professional chefs across the world love this set of knives from the PROFESSIONAL "S" series, which can be found in many different catering businesses. Meat, vegetables and many other ingredients can be cut, chopped and peeled properly with these high-quality cutting instruments. The stable and heavy chef’s knife is an all-rounder and perfectly suited to a variety of purposes. This knife series is characterised by optimum cutting performance and comfortable handling. The blades are precision-forged from a single piece of steel each and further refined by ice-hardening, which results in durable, corrosion-resistant knives with great cutting edge retention that can withstand extreme pressure. The riveted handles with a classic look are comfortable to hold when working and guarantee a clean cutting action. The seamless transition from the bolster to the handle increases user comfort significantly. This versatile set of knives from ZWILLING provides you with a professional basic range for your kitchen, opening up new possibilities for food preparation. •FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. •Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time. •SIGMAFORGE® knife – one-piece precision forging •Seamless transition between the handle and blade. •Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.